Creamy chocolate fudge plant based protein powder by ORGAIN
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Nutrition Facts
Portion Size
46 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 200mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 7g
25 %
Sugar 0g
Protein 21g
42 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy chocolate fudge plant based protein powder by ORGAIN contains 150 calories per 46 g serving. This serving contains 4 g of fat, 21 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Creamy chocolate fudge plant based protein powder by ORGAIN contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 46 g of Creamy chocolate fudge plant based protein powder by ORGAIN contains 0.0 mg vitamin C as well as 3.60 mg of iron, 99.82 mg of calcium, 160 mg of potassium. Creamy chocolate fudge plant based protein powder by ORGAIN belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 851770003919.
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Creamy chocolate fudge plant based protein powder by ORGAIN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.