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Creamy caramel fudge by Frankford Candy, LLC

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Nutrition Facts
Portion Size36 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 5mg 2 %
Sodium 15mg 1 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Creamy caramel fudge by Frankford Candy, LLC nutrition facts and analysis per 3 pieces (36.0 g)

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 0.00 mg0 %
Sodium 15.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 0.00 g0 %
  Sugars 21.00 g
    Sugars, added 20.02 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.002 g3 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
SugarMilk
Glucose syrupCream
ButterNatural flavor

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Creamy caramel fudge by Frankford Candy, LLC contains 150 calories per 36 g serving. This serving contains 2 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy caramel fudge by Frankford Candy, LLC contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 36 g of Creamy caramel fudge by Frankford Candy, LLC contains 0.00 mg of iron, 39.96 mg of calcium. Creamy caramel fudge by Frankford Candy, LLC belong to 'Candy' food category. The UPC for this product is 041376100796.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandFrankford Candy, LLC
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Creamy caramel fudge by Frankford Candy, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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