Creamed chipped beef by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 550mg
24 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 8g
16 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamed chipped beef by Nestle Usa-Frozen Food Division contains 130 calories per 125 g serving. This serving contains 7 g of fat, 8 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamed chipped beef by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 30 mg of cholesterol per serving. 125 g of Creamed chipped beef by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Creamed chipped beef by Nestle Usa-Frozen Food Division belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 013800100184.
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Creamed chipped beef by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.