Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc.
Select portion size:
Nutrition Facts
Portion Size
185 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 9.3mg
3 %
Sodium 590mg
26 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc. contains 150 calories per 185 g serving. This serving contains 9 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc. contains 2 g of saturated fat and 9.3 mg of cholesterol per serving. 185 g of Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc. contains 2.4 mg vitamin C as well as 1.07 mg of iron, 20.35 mg of calcium. Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc. belong to 'Canned Condensed Soup' food category. The UPC for this product is 042272005062.
Please let us know if you have
any suggestions on how to make this website better.
Cream of mushroom semi-condensed organic soups by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.