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Cream horseradish, hot by Beaverton Foods, Inc.

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Nutrition Facts
Portion Size5 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 20mg 1 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream horseradish, hot by Beaverton Foods, Inc. nutrition facts and analysis per 1 tsp (5.0 g)

Minerals
NutrientAmount DV
Sodium 20.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Grated horseradish rootsWater
Soybean oilWhite distilled vinegar
High fructose corn syrupEggs
SugarModified corn starch
SaltLemon juice
Xanthan gumSodium metabisulfite and sodium benzoate (preservatives)
Artificial flavorCitric acid
SpicesCalcium disodium edta (retains product freshness)
Paprika

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. Cream horseradish, hot by Beaverton Foods, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 071828001111.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandBeaverton Foods, Inc.
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Cream horseradish, hot by Beaverton Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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