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Cream cheesecake by PELLMAN

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Nutrition Facts

Portion Size	108 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 16g	80 %

Cholesterol 145mg	48 %

Sodium 240mg	10 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 8g	16 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cream cheesecake by PELLMAN nutrition facts and analysis per 3.8 onz (108.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.48 mg	5 %
Iron	1.08 mg	6 %
Sodium	239.76 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.004 g	36 %
Saturated fatty acids	15.995 g	80 %
Monounsaturated fatty acids	6.998 g
Polyunsaturated fatty acids	1.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	144.72 mg	48 %

Other
Nutrient	Amount	DV
Fiber, soluble	0.00 g

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, and/or xanthan gum)	Granulated sugar
Eggs	Sour cream (cultured pasteurized grade a nonfat milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, enzyme)
Graham granular crumb(wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate)	Zero trans fat margarine (liquid soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added)
Natural and artificial vanilla (water, sugar, alcohol, pure vanilla extract, caramel color, ethyl vanillin)	Potassium sorbate as a preservative

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Cream cheesecake by PELLMAN contains 370 calories per 108 g serving. This serving contains 28 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheesecake by PELLMAN contains 16 g of saturated fat and 145 mg of cholesterol per serving. 108 g of Cream cheesecake by PELLMAN contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.48 mg of calcium. Cream cheesecake by PELLMAN belong to 'Other Frozen Desserts' food category. The UPC for this product is 750310161068.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	PELLMAN

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Cream cheesecake by PELLMAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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