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Cream cheese danish by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size99 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 9g 45 %
Cholesterol 35mg 12 %
Sodium 430mg 19 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2g 7 %
   Sugar 17g
Protein 5g 10 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cream cheese danish by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 danish (99.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 0.00 mg0 %
Sodium 429.66 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 1.98 g7 %
  Sugars 17.00 g
    Sugars, added 16.04 g
  Net carbs 43.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.999 g18 %
  Saturated fatty acids 8.999 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.65 mg12 %

Ingredients
Wheat flour (wheat flour, malted barley flour)Cream cheese filling (water, sugar, cream cheese [pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, palm oil, citric acid, glucono-delta-lactone, lactic acid, natural and artificial flavor, polysorbate 60, potassium sorbate [preservative], sodium benzoate [preservative], salt, titanium dioxide [color], fd&c yellow #5, fd&c yellow #6)
Butter (cream, salt)Water invert sugar icing (sugar, water, stabilizer blend [calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, guar gum, sodium hexametaphosphate, monoglycerides], soybean oil, palm oil, artificial vanilla flavor [water, propylene glycol, natural and artificial flavor, ethyl alcohol, caramel color], potassium sorbate [preservative])
Dough conditioner blend (dextrose, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, whey [milk], salt, gum arabic, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, monoand diglycerides, calcium propionate [preservative], enzymes)Macaroon paste (ammonette paste [corn syrup, rice flour, palm oil, soybean oil, sugar, artificial flavors], sugar, liquid eggs, soybean oil, salt, almond extract [water, ethyl alcohol, natural and artificial flavor, benzyl alcohol, propylene glycol])
Yeast (yeast, sorbitan monostearate, ascorbic acid)Salt

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Cream cheese danish by Wal-Mart Stores, Inc. contains 330 calories per 99 g serving. This serving contains 14 g of fat, 5 g of protein and 45 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cream cheese danish by Wal-Mart Stores, Inc. contains 9 g of saturated fat and 35 mg of cholesterol per serving. 99 g of Cream cheese danish by Wal-Mart Stores, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Cream cheese danish by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131277877.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Cream cheese danish by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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