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Cream cheese, classic by BELJE

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Nutrition Facts
Portion Size28 g
Amount Per Portion68
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 100mg 4 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cream cheese, classic by BELJE nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 1.08 mg6 %
Sodium 99.96 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.199 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Pasteurized milkPasteurized cream
Cheese cultures and sea salt

Foods related to cream cheese, classic by belje

 
 
 
 
 
UPC 3859888858336
Cream cheese, classic by BELJE contains 68 calories per 28 g serving. This serving contains 6 g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheese, classic by BELJE contains 4 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Cream cheese, classic by BELJE contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.04 mg of calcium. Cream cheese, classic by BELJE belong to 'Cheese' food category. The UPC for this product is 3859888858336.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBELJE
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Cream cheese, classic by BELJE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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