* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spring mix (baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, parella], baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee], baby spinach, radicchio. ingredients may vary by season)
Raspberry vinaigrette (water, sugar, red wine vinegar, red raspberry puree, apple juice concentrate, contains less than 2% of: raspberry juice concentrate, salt, xanthan gum, natural flavor)
Cranberry walnut salad by Ahold USA, Inc. contains 210 calories per 128 g serving. This serving contains 9 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Cranberry walnut salad by Ahold USA, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 128 g of Cranberry walnut salad by Ahold USA, Inc. contains 2.4 mg vitamin C as well as 0.72 mg of iron, 99.84 mg of calcium. Cranberry walnut salad by Ahold USA, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 688267147241.
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Cranberry walnut salad by Ahold USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.