Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 12mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.2g
1 %
Sugar 20g
Protein 0.5g
1 %
Vitamin D 0mcg
0 %
Calcium 38mg
3 %
Iron 0.2mg
1 %
Potassium 152mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice contains 90 calories per 200 g serving. This serving contains 0.2 g of fat, 0.5 g of protein and 22 g of carbohydrate. The latter is 20 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice contains 0 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice contains 2.00 mcg vitamin A, 63.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.16 mg of iron, 38.00 mg of calcium, 152 mg of potassium. Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice belong to 'Fruits and Fruit Juices' food category.
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Cranberry juice blend, with added vitamin C and calcium, bottled, 100% juice nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.