Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Sodium 9.9mg
0 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 1g
2 %
Calcium 8.1mg
1 %
Iron 1.9mg
11 %
Potassium 74mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN contains 120 calories per 29 g serving. This serving contains 4 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN contains 1.90 mg of iron, 8.12 mg of calcium, 74 mg of potassium. Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN belong to 'Cookies & Biscuits' food category. The UPC for this product is 070569808416.
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Cranberry gingerbread sticks, cranberry gingerbread by BAHLSEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.