Printed from https://www.nutritionvalue.org
cranberries

Cranberries, dried

Select portion size:
Nutrition Facts
Portion Size160 g
Amount Per Portion493
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.1g 0 %
Sodium 8mg 0 %
Total Carbohydrate 132g 48 %
   Dietary Fiber 8.5g 30 %
   Sugar 116g
Protein 0.3g 1 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.6mg 3 %
Potassium 78mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cranberries, dried nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.20 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 43.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 220.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.877 mg5 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.36 mg22 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.36 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
Choline 13.3 mg2 %

Minerals
NutrientAmount DV
Calcium 14.40 mg1 %
Copper 0.10 mg11 %
Iron 0.62 mg3 %
Magnesium 6.40 mg2 %
Phosphorus 12.80 mg1 %
Potassium 78.40 mg2 %
Selenium 0.96 mcg2 %
Sodium 8.00 mg0 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.27 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 132.48 g48 %
  Fiber 8.48 g30 %
  Sugars 116.10 g
  Net carbs 124 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.744 g2 %
  Saturated fatty acids 0.141 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.054 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.032 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.477 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.443 g
  Polyunsaturated fatty acids 0.291 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.254 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.26 g

Foods related to cranberries, dried

 
 
 
 
 
Cranberries, dried contains 493 calories per 160 g serving. This serving contains 1.7 g of fat, 0.3 g of protein and 132 g of carbohydrate. The latter is 116 g sugar and 8.5 g of dietary fiber, the rest is complex carbohydrate. Cranberries, dried contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Cranberries, dried contains 3.20 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.62 mg of iron, 14.40 mg of calcium, 78 mg of potassium. Cranberries, dried belong to 'Dried fruits' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDried fruits
Please let us know if you have any suggestions on how to make this website better.
Cranberries, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved