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Cracked pepper turkey breast, cracked pepper by Safeway, Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat 1g	1 %

Cholesterol 25mg	8 %

Sodium 450mg	20 %

Total Carbohydrate g	N/A

Protein 12g	24 %

Potassium 380mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Cracked pepper turkey breast, cracked pepper by Safeway, Inc. nutrition facts and analysis per 2 slices (56.0 g)

Minerals
Nutrient	Amount	DV
Potassium	380.24 mg	8 %
Sodium	450.24 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.002 g	1 %

Sterols
Nutrient	Amount	DV
Cholesterol	25.20 mg	8 %

Ingredients
Turkey breast meat	Turkey broth
Contains 2% or less salt	Seasoning (dextrose, lactic acid, natural flavor)
Sugar	Sodium phosphate
Potassium lactate	Potassium acetate
Sodium diacetate	Sodium erythorbate
Sodium nitrite	Pepper

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Cracked pepper turkey breast, cracked pepper by Safeway, Inc. contains 60 calories per 56 g serving. This serving contains 1 g of fat, 12 g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Cracked pepper turkey breast, cracked pepper by Safeway, Inc. contains g of saturated fat and 25 mg of cholesterol per serving. 56 g of Cracked pepper turkey breast, cracked pepper by Safeway, Inc. contains 380 mg of potassium. Cracked pepper turkey breast, cracked pepper by Safeway, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 021130153015.

Food properties
Source	USDA Branded foods
Category	Pepperoni, Salami & Cold Cuts
Brand	Safeway, Inc.

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Cracked pepper turkey breast, cracked pepper by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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