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Cracked pepper crisp-roasted chickpeas, cracked pepper by Bush Brothers & Company

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Nutrition Facts
Portion Size22 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 80mg 3 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 4g 14 %
   Sugar 0g
Protein 5g 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cracked pepper crisp-roasted chickpeas, cracked pepper by Bush Brothers & Company nutrition facts and analysis per 1 pack (22.0 g)

Minerals
NutrientAmount DV
Sodium 80.08 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 4.00 g14 %
  Sugars 0.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.001 g4 %
  Fatty acids, total trans 0.000 g

Ingredients
ChickpeasSunflower oil. contains 2% or less of: black pepper
Onion powderGarlic powder
Rice flourSea salt

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. Cracked pepper crisp-roasted chickpeas, cracked pepper by Bush Brothers & Company belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 039400109938.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandBush Brothers & Company
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Cracked pepper crisp-roasted chickpeas, cracked pepper by Bush Brothers & Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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