| Ingredients |
|---|
| Pretzel (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn syrup, yeast, sugar, yeast food [salt, calcium sulfate, ammonium sulfate, wheat flour, potassium bromate], salt) | Topping (cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean gum, xanthan gum, guar gum}], sour cream [grade a cultured cream], crab, cheddar cheese [pasteurized milk, cultures, salt, enzymes, annatto {color}, potato starch, corn starch {anti-caking agents}], mayonnaise [soy oil, eggs, vinegar, water, egg yolks, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta {to protect flavor}], lemon juice, seasoning [salt, spices, paprika], worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], modified food starch, cultured dextrose [cultured dextrose, maltodextrin], natural flavor) | | Cheddar/monterey jack cheese blend (monterey jack & colored cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], annatto [for color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]) | |
|