Printed from https://www.nutritionvalue.org

Crab dip by Rafael Padilla & Cia S. En C.

Select portion size:

Nutrition Facts

Portion Size	30 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 280mg	12 %

Total Carbohydrate 4g	1 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0mg	0 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Crab dip by Rafael Padilla & Cia S. En C. nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.10 mg	2 %
Iron	0.00 mg	0 %
Potassium	0.00 mg	0 %
Sodium	279.90 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.00 g	0 %
Sugars	2.00 g
Sugars, added	0.99 g
Net carbs	4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Ingredients: crab flavored seafood (alaska pollock, water, potato starch, cane sugar, tapioca starch, salt, mirin wine [sake, sugar, salt, water, yeast extract], natural crab flavor [swimming crab and/or snow crab], paprika oleoresin, lycopene)	Whipped cream cheese (pasteurized cream and milk, salt, stabilizers [xanthan, locust bean, guar gum])
Soybean oil	Water
Contains less than 2% of crab base (sauteed crab and natural crab stock, salt, canola oil, organic cane sugar, potato starch, yeast extract, natural flavoring, oleoresin paprika [for color])	Whole grain mustard (distilled vinegar, mustard seed, sugar, salt, spice)
Onions	Sugar
Horseradish (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor)	Egg yolks (egg yolks, salt)
Seasoned salt (salt, sugar, paprika, celery seed, granulated onion, ground nutmeg, granulated garlic, modified corn starch, flavoring [yeast extract, natural flavor], ground mustard, turmeric)	White distilled vinegar
Salt	Modified potato starch
Spices	Lemon juice
Fruit and vegetable juice (color)	Xanthan gum

Foods related to crab dip by rafael padilla & cia s. en c.

20601

00074

Crab dip by Rafael Padilla & Cia S. En C. contains 80 calories per 30 g serving. This serving contains 6 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crab dip by Rafael Padilla & Cia S. En C. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Crab dip by Rafael Padilla & Cia S. En C. contains 0.00 mg of iron, 20.10 mg of calcium. Crab dip by Rafael Padilla & Cia S. En C. belong to 'Cheese' food category. The UPC for this product is 020601000742.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Rafael Padilla & Cia S. En C.

Please let us know if you have any suggestions on how to make this website better.

Crab dip by Rafael Padilla & Cia S. En C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |