Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 65mg
3 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc. contains 180 calories per 50 g serving. This serving contains 0 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.00 mg of calcium. Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 616575030047.
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Coy's country, fruit cobbler baking mix by Seattle Gourmet Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.