Country style pork sausage patties by Williams Sausage Company, Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 50mg
17 %
Sodium 520mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Country style pork sausage patties by Williams Sausage Company, Inc. contains 160 calories per 44 g serving. This serving contains 11 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Country style pork sausage patties by Williams Sausage Company, Inc. contains 4 g of saturated fat and 50 mg of cholesterol per serving. 44 g of Country style pork sausage patties by Williams Sausage Company, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Country style pork sausage patties by Williams Sausage Company, Inc. belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 072494300126.
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Country style pork sausage patties by Williams Sausage Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.