Country gravy mix, country by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
9 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 250mg
11 %
Total Carbohydrate 6g
2 %
Sugar 1g
Protein 1g
2 %
Calcium 30mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spices including black pepper), mono and diglycerides (for smoothness), nonfat dry milk, di potassium phosphate, cultured whey, soy lecithin, disodium inosinate and guanylate (flavor enhancers), caramel color
Foods related to country gravy mix, country by publix super markets, inc.
Country gravy mix, country by Publix Super Markets, Inc. contains 35 calories per 9 g serving. This serving contains 1 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Country gravy mix, country by Publix Super Markets, Inc. contains g of saturated fat and mg of cholesterol per serving. 9 g of Country gravy mix, country by Publix Super Markets, Inc. contains 29.97 mg of calcium. Country gravy mix, country by Publix Super Markets, Inc. belong to 'Gravy Mix' food category. The UPC for this product is 041415041080.
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Country gravy mix, country by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.