Country fried chicken breast tenders by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
349 g
Amount Per Portion
590
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 8g
40 %
Cholesterol 59mg
20 %
Sodium 1389mg
60 %
Total Carbohydrate 64g
23 %
Dietary Fiber 4.9g
18 %
Sugar 10g
Protein 27g
54 %
Calcium 230mg
18 %
Iron 2.6mg
14 %
Potassium 701mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Country fried chicken breast tenders by Marie Callender's Retail Foods contains 590 calories per 349 g serving. This serving contains 25 g of fat, 27 g of protein and 64 g of carbohydrate. The latter is 10 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Country fried chicken breast tenders by Marie Callender's Retail Foods contains 8 g of saturated fat and 59 mg of cholesterol per serving. 349 g of Country fried chicken breast tenders by Marie Callender's Retail Foods contains 2.58 mg of iron, 230.34 mg of calcium, 701 mg of potassium. Country fried chicken breast tenders by Marie Callender's Retail Foods belong to 'Chewing Gum & Mints' food category.
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Country fried chicken breast tenders by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.