Country fried beef steak & gravy by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
659
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 10g
50 %
Cholesterol 51mg
17 %
Sodium 1220mg
53 %
Total Carbohydrate 75g
27 %
Dietary Fiber 6.8g
24 %
Sugar 5g
Protein 20g
40 %
Calcium 149mg
11 %
Iron 1.8mg
10 %
Potassium 1330mg
28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Country fried beef steak & gravy by Marie Callender's Retail Foods contains 659 calories per 425 g serving. This serving contains 31 g of fat, 20 g of protein and 75 g of carbohydrate. The latter is 5 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Country fried beef steak & gravy by Marie Callender's Retail Foods contains 10 g of saturated fat and 51 mg of cholesterol per serving. 425 g of Country fried beef steak & gravy by Marie Callender's Retail Foods contains 4.7 mg vitamin C as well as 1.78 mg of iron, 148.75 mg of calcium, 1330 mg of potassium. Country fried beef steak & gravy by Marie Callender's Retail Foods belong to 'Chewing Gum & Mints' food category.
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Country fried beef steak & gravy by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.