Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 20mg
7 %
Sodium 190mg
8 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company contains 140 calories per 35 g serving. This serving contains 6 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company contains 2 g of saturated fat and 20 mg of cholesterol per serving. 35 g of Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 096343856817.
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Cougar mountain, soft cookies, lemon snickerdoodle by Cougar Mountain Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.