Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 5.2mg
2 %
Sodium 120mg
5 %
Total Carbohydrate 32g
12 %
Sugar 15g
Protein 1g
2 %
Calcium 2.2mg
0 %
Iron 4mg
22 %
Potassium 16mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc. contains 170 calories per 43 g serving. This serving contains 3.5 g of fat, 1 g of protein and 32 g of carbohydrate. The latter is 15 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc. contains 4.00 mg of iron, 2.15 mg of calcium, 16 mg of potassium. Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742442693.
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Cotton candy flavored marshmallow treat by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.