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Corned beef by E. I. Du Pont/automotive Prods

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Nutrition Facts
Portion Size56 g
Amount Per Portion129
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 67mg 22 %
Sodium 549mg 24 %
Total Carbohydrate 1g 0 %
Protein 12g 24 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Corned beef by E. I. Du Pont/automotive Prods nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.54 mg3 %
Sodium 548.80 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.998 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 67.20 mg22 %

Ingredients
Cooked beefBeef
WaterSalt
SugarSodium nitrate

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Corned beef by E. I. Du Pont/automotive Prods contains 129 calories per 56 g serving. This serving contains 9 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Corned beef by E. I. Du Pont/automotive Prods contains 4 g of saturated fat and 67 mg of cholesterol per serving. 56 g of Corned beef by E. I. Du Pont/automotive Prods contains 0.0 mg vitamin C as well as 0.54 mg of iron, 0.00 mg of calcium. Corned beef by E. I. Du Pont/automotive Prods belong to 'Canned Meat' food category. The UPC for this product is 012500003146.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
BrandE. I. Du Pont/automotive Prods
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Corned beef by E. I. Du Pont/automotive Prods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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