* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cornbread, made from home recipe contains 253 calories per 89 g serving. This serving contains 8.5 g of fat, 5.7 g of protein and 38 g of carbohydrate. The latter is 6.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Cornbread, made from home recipe contains 1.6 g of saturated fat and 32 mg of cholesterol per serving. 89 g of Cornbread, made from home recipe contains 36.49 mcg vitamin A, 0.0 mg vitamin C, 0.53 mcg vitamin D as well as 2.21 mg of iron, 180.67 mg of calcium, 121 mg of potassium. Cornbread, made from home recipe belong to 'Biscuits, muffins, quick breads' food category.
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Cornbread, made from home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.