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Corn chips, corn by Hy-Vee, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.5g 8 %
Sodium 180mg 8 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 2g 4 %
Calcium 3.9mg 0 %
Iron 0.5mg 3 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Corn chips, corn by Hy-Vee, Inc. nutrition facts and analysis per 30 chips | about (28.0 g)

Minerals
NutrientAmount DV
Calcium 3.92 mg0 %
Iron 0.50 mg3 %
Potassium 50.12 mg1 %
Sodium 180.04 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 12.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
CornVegetable oil (contains one or more of the following: corn, canola, sunflower, or soybean oil)
Salt

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Corn chips, corn by Hy-Vee, Inc. contains 150 calories per 28 g serving. This serving contains 11 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Corn chips, corn by Hy-Vee, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Corn chips, corn by Hy-Vee, Inc. contains 0.50 mg of iron, 3.92 mg of calcium, 50 mg of potassium. Corn chips, corn by Hy-Vee, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 075450131987.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandHy-Vee, Inc.
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Corn chips, corn by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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