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Corn bread by Topal Co.

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Nutrition Facts
Portion Size54 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2g 10 %
Cholesterol 50mg 17 %
Sodium 230mg 10 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 8g 29 %
   Sugar 13g
Protein 3g 6 %
Calcium 80mg 6 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Corn bread by Topal Co. nutrition facts and analysis per 2 onz (54.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.92 mg6 %
Iron 0.72 mg4 %
Sodium 230.04 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 7.99 g29 %
  Sugars 13.00 g
  Net carbs 23.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.22 mg17 %

Ingredients
Enriched wheat flourEggs
Soy bean oilCorn meal
Whole milk powderSugar
Baking powderSalt
Artificial butter flavorArtificial vanilla flavor
Potassium sorbate

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Corn bread by Topal Co. contains 250 calories per 54 g serving. This serving contains 12 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 13 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Corn bread by Topal Co. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 54 g of Corn bread by Topal Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 79.92 mg of calcium. Corn bread by Topal Co. belong to 'Breads & Buns' food category. The UPC for this product is 757381002061.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandTopal Co.
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Corn bread by Topal Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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