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Cookies by LUCY'S

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Nutrition Facts

Portion Size	37 g

Amount Per Portion	434
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 3.6g	18 %

Total Carbohydrate 65g	24 %

Dietary Fiber 3.6g	13 %

Sugar 32g

Protein 7.2g	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cookies by LUCY'S nutrition facts and analysis per 4 biscuits, serving contains 2/15 cup gluten free oats. | contains: (37.0 g)

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.20 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.70 g	24 %
Fiber	3.59 g	13 %
Sugars	32.30 g
Net carbs	61.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.199 g	21 %
Saturated fatty acids	3.600 g	18 %
Fatty acids, total trans	0.000 g

Ingredients
Dr. lucy's flour blend (gluten-free oat flour, chickpea flour, potato starch flour, tapioca flour, sorghum flour, broad bean flour)	Cane sugar
Soya drink (soya beans, filtered water)	Palm oil
Rapeseed oil	Olive oil
Vanilla extract	Non-dairy lactic acid
Maple syrup (0.5%)	Raising agents (sodium bicarbonate, potassium bitartrate, monocalcium phosphate, sodium acid pyrophosphate)
Flavouring and citric acid from non-gmo corn	Black treacle
Stabilizers (xanthan gum, corn starch, carrageenan)	Salt
Calcium carbonate	Colour (annatto extract)
Emulsifiers (sunflower lecithin, sodium carboxymethylcellulose and methylcellulose)

Foods related to cookies by lucy's

UPC 0897519001785

. Cookies by LUCY'S belong to 'Cookies & Biscuits' food category. The UPC for this product is 0897519001785.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	LUCY'S

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Cookies by LUCY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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