Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 135mg
6 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc. contains 260 calories per 84 g serving. This serving contains 12 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 84 g of Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 79.80 mg of calcium, 140 mg of potassium. Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640630165.
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Cookies 'n cream reduced fat ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.