Cookies & cream wafels european snack minis by Rip Van, Inc
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Nutrition Facts
Portion Size
8 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 3mg
1 %
Sodium 30mg
1 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 0g
0 %
Calcium 2mg
0 %
Iron 0.4mg
2 %
Potassium 4mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies & cream wafels european snack minis by Rip Van, Inc contains 35 calories per 8 g serving. This serving contains 2 g of fat, 0 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cookies & cream wafels european snack minis by Rip Van, Inc contains 1 g of saturated fat and 3 mg of cholesterol per serving. 8 g of Cookies & cream wafels european snack minis by Rip Van, Inc contains 0.36 mg of iron, 2.00 mg of calcium, 4 mg of potassium. Cookies & cream wafels european snack minis by Rip Van, Inc belong to 'Cookies & Biscuits' food category. The UPC for this product is 851532008923.
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Cookies & cream wafels european snack minis by Rip Van, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.