Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 45mg
15 %
Sodium 140mg
6 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 9g
18 %
Calcium 180mg
14 %
Iron 0.6mg
3 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC contains 170 calories per 99 g serving. This serving contains 7 g of fat, 9 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC contains 4 g of saturated fat and 45 mg of cholesterol per serving. 99 g of Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC contains 0.60 mg of iron, 180.18 mg of calcium, 110 mg of potassium. Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 852455005686.
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Cookies & cream light ice cream by Boardwalk Frozen Treats, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.