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Cookies, regular, commercially prepared, peanut butter

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Nutrition Facts
Portion Size28 g
Amount Per Portion134
Calories
% Daily Value *
Total Fat 6.8g 9 %
   Saturated Fat 1.9g 10 %
Cholesterol 7.7mg 3 %
Sodium 131mg 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.6g 2 %
   Sugar 8.1g
Protein 2.5g 5 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
Potassium 57mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cookies, regular, commercially prepared, peanut butter nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.28 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.97 mcg
  Lycopene 0.00 mcg
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]1.094 mg7 %
Pantothenic acid [Vitamin B5]0.122 mg2 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.11 mcg6 %
  Folate, food 7.65 mcg
  Folic acid 8.51 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.00 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.00 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.47 mg
  Tocopherol, gamma 1.71 mg
  Tocotrienol, alpha 0.26 mg
  Tocotrienol, beta 0.06 mg
  Tocotrienol, delta 0.05 mg
  Tocotrienol, gamma 0.27 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 2.8 mg1 %

Minerals
NutrientAmount DV
Calcium 11.62 mg1 %
Copper 0.04 mg4 %
Iron 0.60 mg3 %
Magnesium 12.47 mg3 %
Manganese 0.182 mg8 %
Phosphorus 44.23 mg4 %
Potassium 57.27 mg1 %
Selenium 1.79 mcg3 %
Sodium 131.26 mg6 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.53 g5 %
  Alanine 0.105 g
  Arginine 0.242 g
  Aspartic acid 0.261 g
  Cystine 0.045 g
  Glutamic acid 0.644 g
  Glycine 0.135 g
  Histidine 0.064 g6 %
  Isoleucine 0.103 g7 %
  Leucine 0.185 g5 %
  Lysine 0.108 g3 %
  Methionine 0.042 g
  Phenylalanine 0.137 g
  Proline 0.174 g
  Serine 0.143 g
  Threonine 0.092 g6 %
  Tryptophan 0.031 g8 %
  Tyrosine 0.100 g
  Valine 0.120 g6 %
  Phenylalanine + Tyrosine 0.237 g9 %
  Methionine + Cysteine 0.042 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.49 g6 %
  Fiber 0.60 g2 %
  Starch 7.00 g
  Sugars 8.10 g
    Fructose 0.57 g
    Galactose 0.00 g
    Glucose 0.77 g
    Lactose 0.00 g
    Maltose 0.07 g
    Sucrose 6.68 g
  Net carbs 15.89 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.93 g42.27

NutrientAmount DV
Fat 6.753 g9 %
  Saturated fatty acids 1.914 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.093 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.048 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 1.269 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.429 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.039 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 3.062 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 2.716 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 3.012 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.296 g
  Polyunsaturated fatty acids 1.023 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.93 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.993 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g
    Trans-octadecadienoic acid 0.058 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.354 g
    Fatty acids, total trans-monoenoic 0.296 g
    Fatty acids, total trans-polyenoic 0.058 g

Sterols
NutrientAmount DV
Cholesterol 7.65 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.52 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.06 g

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Cookies, regular, commercially prepared, peanut butter contains 134 calories per 28.35 g serving. This serving contains 6.8 g of fat, 2.5 g of protein and 16 g of carbohydrate. The latter is 8.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Cookies, regular, commercially prepared, peanut butter contains 1.9 g of saturated fat and 7.7 mg of cholesterol per serving. 28.35 g of Cookies, regular, commercially prepared, peanut butter contains 2.55 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 11.62 mg of calcium, 57 mg of potassium. Cookies, regular, commercially prepared, peanut butter belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cookies, regular, commercially prepared, peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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