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Cookies'n cream cake by Portland Specialty Baking LLC

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 15mg	5 %

Sodium 290mg	13 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 30g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cookies'n cream cake by Portland Specialty Baking LLC nutrition facts and analysis per 1 slice (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.75 mg	3 %
Iron	1.08 mg	6 %
Potassium	90.00 mg	2 %
Sodium	290.25 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.97 g	3 %
Sugars	30.00 g
Net carbs	39.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.000 g	23 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, cocoa processed with alkali, dry egg whites, leavening [baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate], dry egg yolks, nonfat dry milk, dextrose, food starch-modified, soybean oil, salt, sorbitan monostearate, propylene glycol mono & diesters of fatty acids with bht as preservative, mono & diglycerides, soy lecithin, caramel color, xanthan gum, calcium acetate, sodium stearoyl lactylate, polysorbate 60, guar gum, cellulose gum, corn starch, natural and artificial flavor, red #40, wheat starch, silicon dioxide, citric acid)	Water
Powdered sugar	Shortening (palm oil and soybean oil with mono- and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor)
Hydrox oreo cookie (sugar, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2})	Vegetable shortening
[partially hydrogenated soybean oil]	Cocoa [processed with alkali]
High fructose corn syrup	Corn flour
Whey	Chocolate
Baking soda	Salt
Soy lecithin - an emulsifier	And vanillin
An artificial flavor), margarine (palm oil	Water
Soybean oil	Salt
Mono- and diglycerides	Artificial flavor
Calcium disodium edta added as a preservative	Vitamin a palmitate added), soybean oil, white icing base (partially hydrogenated vegetable oil [soybean and/or cottonseed and/or palm oils]
Dextrose	Maltodextrin
Nonfat milk solids	Mono & diglycerides
Polysorbate 60	Propylene glycol
Artificial flavor	Cornstarch
Citric acid	Water), natural flavors

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Cookies'n cream cake by Portland Specialty Baking LLC contains 330 calories per 75 g serving. This serving contains 18 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cookies'n cream cake by Portland Specialty Baking LLC contains 7 g of saturated fat and 15 mg of cholesterol per serving. 75 g of Cookies'n cream cake by Portland Specialty Baking LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.75 mg of calcium, 90 mg of potassium. Cookies'n cream cake by Portland Specialty Baking LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010924500166.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Portland Specialty Baking LLC

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Cookies'n cream cake by Portland Specialty Baking LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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