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Cookie butter, speculoos by Acme Food Sales, Inc.

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Total Carbohydrate 8g	3 %

Sugar 5g

Protein 1g	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Cookie butter, speculoos by Acme Food Sales, Inc. nutrition facts and analysis per 1 tbsp (15.0 g)

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.00 g	3 %
Sugars	5.00 g
Net carbs	8 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Ingredients
Speculoos biscuits 50% (wheat flour, sugar candy (candico), vegetable oils and fats (palm, coconut, canola), raw cane sugar, soy flour, invert sugar, baking powder: sodium hydrogen carbonate, cinnamon, nutmeg salt)	Vegetable oils (palm, canola)
Raw cane sugar	Sugar
Emulsifier: lecithin

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. Cookie butter, speculoos by Acme Food Sales, Inc. belong to 'Butter & Spread' food category. The UPC for this product is 073723301808.

Food properties
Source	USDA Branded foods
Category	Butter & Spread
Brand	Acme Food Sales, Inc.

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Cookie butter, speculoos by Acme Food Sales, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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