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Cooked tail-off shrimp salad, shrimp by Quisling Media

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat g	N/A

Cholesterol 120mg	40 %

Sodium 300mg	13 %

Total Carbohydrate g	N/A

Sugar 0g

Protein 12g	24 %

Calcium 77mg	6 %

Potassium 20mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Cooked tail-off shrimp salad, shrimp by Quisling Media nutrition facts and analysis per 3 onz (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	77.35 mg	6 %
Potassium	20.40 mg	0 %
Sodium	300.05 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate
Sugars	0.00 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	119.85 mg	40 %

Ingredients
Shrimp	Salt
Sodium tripolyphosphate (to retain moisture)

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Cooked tail-off shrimp salad, shrimp by Quisling Media contains 50 calories per 85 g serving. This serving contains g of fat, 12 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cooked tail-off shrimp salad, shrimp by Quisling Media contains g of saturated fat and 120 mg of cholesterol per serving. 85 g of Cooked tail-off shrimp salad, shrimp by Quisling Media contains 77.35 mg of calcium, 20 mg of potassium. Cooked tail-off shrimp salad, shrimp by Quisling Media belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 689076309714.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	Quisling Media

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Cooked tail-off shrimp salad, shrimp by Quisling Media nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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