Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 165mg
55 %
Sodium 190mg
8 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company contains 80 calories per 84 g serving. This serving contains 0.5 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company contains 0 g of saturated fat and 165 mg of cholesterol per serving. 84 g of Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.96 mg of calcium. Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 827486101911.
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Cooked and broken penaeus vannamei by Supreme Lobster and Seafood Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.