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Cook's, ham steak by Cook's Ham, Inc.

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Nutrition Facts
Portion Size84 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 50mg 17 %
Sodium 910mg 40 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 15g 30 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cook's, ham steak by Cook's Ham, Inc. nutrition facts and analysis per 3 onz (84.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 909.72 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.999 g4 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Ingredients
Cured with: waterDextrose
SaltContains 2% or less of potassium lactate
Sodium phosphatesSodium diacetate
Sodium erythorbateSodium nitrite

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Cook's, ham steak by Cook's Ham, Inc. contains 100 calories per 84 g serving. This serving contains 3 g of fat, 15 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cook's, ham steak by Cook's Ham, Inc. contains 1 g of saturated fat and 50 mg of cholesterol per serving. 84 g of Cook's, ham steak by Cook's Ham, Inc. contains 0.72 mg of iron. Cook's, ham steak by Cook's Ham, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 044200715777.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandCook's Ham, Inc.
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Cook's, ham steak by Cook's Ham, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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