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Conversation hearts by Ross Acquisition Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Conversation hearts by Ross Acquisition Inc. nutrition facts and analysis per 10 pieces (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
CornstarchGlycerin
GelatinArtificial flavor
Artificial color (red 3, yellow 5, yellow 6, blue 1, red 40)

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Conversation hearts by Ross Acquisition Inc. contains 60 calories per 15 g serving. This serving contains 0 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Conversation hearts by Ross Acquisition Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Conversation hearts by Ross Acquisition Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Conversation hearts by Ross Acquisition Inc. belong to 'Candy' food category. The UPC for this product is 768395468613.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandRoss Acquisition Inc.
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Conversation hearts by Ross Acquisition Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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