Conversation cups, milk chocolate peanut butter cups by REESE'S
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 5.1mg
2 %
Sodium 120mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 4g
8 %
Calcium 31mg
2 %
Iron 1mg
6 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Conversation cups, milk chocolate peanut butter cups by REESE'S contains 170 calories per 34 g serving. This serving contains 10 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Conversation cups, milk chocolate peanut butter cups by REESE'S contains 3.5 g of saturated fat and 5.1 mg of cholesterol per serving. 34 g of Conversation cups, milk chocolate peanut butter cups by REESE'S contains 1.00 mg of iron, 30.94 mg of calcium, 120 mg of potassium. Conversation cups, milk chocolate peanut butter cups by REESE'S belong to 'Candy' food category. The UPC for this product is 034000445967.
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Conversation cups, milk chocolate peanut butter cups by REESE'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.