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Conchita, hearts of palm by Conchita Foods, Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 450mg 20 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 2g 4 %
Calcium 81mg 6 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Conchita, hearts of palm by Conchita Foods, Inc. nutrition facts and analysis per 0.5 cup (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 80.60 mg6 %
Iron 1.44 mg8 %
Sodium 449.80 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.95 g7 %
  Sugars 0.00 g
  Net carbs 2.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.494 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Hearts of palmWater
SaltCitric acid and ascorbic acid

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Conchita, hearts of palm by Conchita Foods, Inc. contains 25 calories per 130 g serving. This serving contains 0.5 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Conchita, hearts of palm by Conchita Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Conchita, hearts of palm by Conchita Foods, Inc. contains 4.8 mg vitamin C as well as 1.44 mg of iron, 80.60 mg of calcium. Conchita, hearts of palm by Conchita Foods, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 075370006204.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandConchita Foods, Inc.
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Conchita, hearts of palm by Conchita Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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