| Ingredients |
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| Romaine lettuce | Caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese (part skim milk, cheese culture, salt, enzymes], whole eggs, distilled vinegar, salt, red wine vinegar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric], egg yolk, anchovy paste [anchovies in salt, olive oil, acetic acid], garlic, lemon juice concentrate, sugar, spices, natural flavors, extractive of rice, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), seasoned soft bite croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, sugar, yeast, salt, 2% or less of onion powder, wheat gluten, tomato powder, carrot powder, natural flavor [milk], red and green bell peppers, garlic powder, dillweed, parsley, celery, spices, paprika [color], calcium propionate [preservative], enzymes, ascorbic acid, tbhq [to preserve freshness].), shaved romano type cheese (romano type cheese [pasteurized cow's milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cracked pepper blend (black pepper, white pepper, pink peppercorn) |
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