Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
6600
Calories
% Daily Value *
Total Fat 180g
231 %
Saturated Fat 30g
150 %
Cholesterol 150mg
50 %
Sodium 5100mg
222 %
Total Carbohydrate 960g
349 %
Sugar 270g
Protein 270g
540 %
Potassium 10500mg
223 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc contains 6600 calories per 120 g serving. This serving contains 180 g of fat, 270 g of protein and 960 g of carbohydrate. The latter is 270 g sugar and g of dietary fiber, the rest is complex carbohydrate. Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 150 mg of cholesterol per serving. 120 g of Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc contains 10500 mg of potassium. Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074643533.
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Compact therapeutic nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.