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Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size227 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8g 40 %
Cholesterol 45mg 15 %
Sodium 699mg 30 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 4.1g 15 %
   Sugar 7g
Protein 16g 32 %
Calcium 200mg 15 %
Iron 1.4mg 8 %
Potassium 570mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.499 mg29 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 199.76 mg15 %
Iron 1.43 mg8 %
Magnesium 59.02 mg14 %
Manganese 0.000 mg0 %
Phosphorus 249.70 mg20 %
Potassium 569.77 mg12 %
Sodium 699.16 mg30 %
Zinc 1.50 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.01 g12 %
  Fiber 4.09 g15 %
  Sugars 6.99 g
  Net carbs 28.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.006 g18 %
  Saturated fatty acids 7.990 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.40 mg15 %

Ingredients
Tomato sauce (water, tomato paste, tomato juice concentrate)Cooked enriched lasagna pasta (water, pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrite, riboflavin, folic acid], egg whites)
Chicken (white meat chicken, water, modified rice starch, isolated soy protein, salt, sodium phosphates)Ricotta cheese (whey, cream, vinegar, carrageenan)
Part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes)Water
Contains 2% or less of: creamSpinach
Parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes)Garlic
Butter (cream, salt)Sugar
FlavoringSoybean oil
SaltModified corn starch
Olive oilBread crumbs (wheat flour, sugar, yeast, soybean oil, salt)
Nonfat dry milkDried egg whites
Citric acidXanthan gum
Guar gum

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Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods contains 320 calories per 227 g serving. This serving contains 14 g of fat, 16 g of protein and 33 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods contains 8 g of saturated fat and 45 mg of cholesterol per serving. 227 g of Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods contains 3.6 mg vitamin C as well as 1.43 mg of iron, 199.76 mg of calcium, 570 mg of potassium. Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131590031.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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