Combination thin crust pizza by Bruno's Supermarkets, Inc.
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 950mg
41 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 15g
30 %
Calcium 249mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Combination thin crust pizza by Bruno's Supermarkets, Inc. contains 360 calories per 152 g serving. This serving contains 17 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Combination thin crust pizza by Bruno's Supermarkets, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 152 g of Combination thin crust pizza by Bruno's Supermarkets, Inc. contains 12.0 mg vitamin C as well as 1.44 mg of iron, 249.28 mg of calcium. Combination thin crust pizza by Bruno's Supermarkets, Inc. belong to 'Pizza' food category. The UPC for this product is 60788003538.
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Combination thin crust pizza by Bruno's Supermarkets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.