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Columbia river bread by United States Bakery

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Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 120mg 5 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 4g 8 %
Calcium 18mg 1 %
Iron 1mg 6 %
Potassium 91mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Columbia river bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Iron 1.00 mg6 %
Potassium 91.20 mg2 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 2.00 g7 %
  Sugars 4.00 g
    Sugars, added 3.00 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole grain granola and flour mix (whole wheat flour, steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, soft white wheat flakes, rye flakes, amaranth, flax seeds, wheat germ, whole grain cornmeal)Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
WaterYeast
Vital wheat glutenBrown sugar
SugarContains 2% or less of each of the following: sunflower seeds
Golden flaxVegetable oil (canola and/or soy)
SaltDistilled vinegar
Cultured wheat flourCaramel color
Xanthan gumDough conditioner (ascorbic acid)
Calcium sulfateEnzymes
Nonfat dry milkSoy flour

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Columbia river bread by United States Bakery contains 110 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Columbia river bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Columbia river bread by United States Bakery contains 1.00 mg of iron, 18.00 mg of calcium, 91 mg of potassium. Columbia river bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220004540.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Columbia river bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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