Colombian cold brew caramel ice cream by SIGNATURE RESERVE.
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 14g
70 %
Cholesterol 95mg
32 %
Sodium 240mg
10 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0.9g
3 %
Sugar 34g
Protein 5g
10 %
Calcium 169mg
13 %
Iron 1mg
6 %
Potassium 318mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Colombian cold brew caramel ice cream by SIGNATURE RESERVE. contains 360 calories per 134 g serving. This serving contains 21 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Colombian cold brew caramel ice cream by SIGNATURE RESERVE. contains 14 g of saturated fat and 95 mg of cholesterol per serving. 134 g of Colombian cold brew caramel ice cream by SIGNATURE RESERVE. contains 1.00 mg of iron, 168.84 mg of calcium, 318 mg of potassium. Colombian cold brew caramel ice cream by SIGNATURE RESERVE. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 021130099092.
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Colombian cold brew caramel ice cream by SIGNATURE RESERVE. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.