Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc.
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
36
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 299mg
13 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 3g
6 %
Calcium 9.8mg
1 %
Iron 3mg
17 %
Potassium 839mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc. contains 36 calories per 325 g serving. This serving contains 0 g of fat, 3 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 325 g of Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc. contains 2.9 mg vitamin C as well as 2.99 mg of iron, 9.75 mg of calcium, 839 mg of potassium. Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 762357203984.
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Cold pressed vegetable & fruit juice blend by Evolution Fresh, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.