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Cold-pressed juice by PRESSERY

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Nutrition Facts
Portion Size325 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 9.8mg 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 8.1g 29 %
   Sugar 17g
Protein 2g 4 %
Calcium 81mg 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cold-pressed juice by PRESSERY nutrition facts and analysis per 11 oza (325.0 ml) aprx (325.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]29.9 mg33 %

Minerals
NutrientAmount DV
Calcium 81.25 mg6 %
Iron 0.36 mg2 %
Sodium 9.75 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.02 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.01 g10 %
  Fiber 8.12 g29 %
  Sugars 17.00 g
  Net carbs 18.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.990 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Hydrated chia seeds (water, chia seeds)Red apples
CucumbersStrawberries
RaspberriesBeets

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Cold-pressed juice by PRESSERY contains 130 calories per 325 g serving. This serving contains 3 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 17 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Cold-pressed juice by PRESSERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 325 g of Cold-pressed juice by PRESSERY contains 29.9 mg vitamin C as well as 0.36 mg of iron, 81.25 mg of calcium. Cold-pressed juice by PRESSERY belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 857134006992.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandPRESSERY
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Cold-pressed juice by PRESSERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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