Colby & monterey jack cheeses, colby jack by GOOD & GATHER
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 150mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 179mg
14 %
Iron 0.2mg
1 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Colby & monterey jack cheeses, colby jack by GOOD & GATHER contains 100 calories per 25 g serving. This serving contains 8 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Colby & monterey jack cheeses, colby jack by GOOD & GATHER contains 5 g of saturated fat and 25 mg of cholesterol per serving. 25 g of Colby & monterey jack cheeses, colby jack by GOOD & GATHER contains 0.20 mg of iron, 179.00 mg of calcium, 25 mg of potassium. Colby & monterey jack cheeses, colby jack by GOOD & GATHER belong to 'Cheese' food category. The UPC for this product is 085239038925.
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Colby & monterey jack cheeses, colby jack by GOOD & GATHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.