Coffee house select lowfat yogurt by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 5.1mg
2 %
Sodium 95mg
4 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 6g
12 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Coffee house select lowfat yogurt by The Dannon Company, Inc. contains 139 calories per 170 g serving. This serving contains 1 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Coffee house select lowfat yogurt by The Dannon Company, Inc. contains 0.5 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Coffee house select lowfat yogurt by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 270 mg of potassium. Coffee house select lowfat yogurt by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632019059.
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Coffee house select lowfat yogurt by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.